Restaurant: Marble – Fire, Flavor & Fine Dining with a View
- Mar 23
- 1 min read
Updated: Mar 31
Restaurant: Marble – Elevating Jo'burg's Culinary Scene
Where Fire Meets Flavor in the Heart of the City
Perched in the trendy Rosebank district, Marble isn't just a restaurant—it's a gastronomic theater where the primal allure of open-fire cooking is celebrated with sophistication. Founded by renowned chef David Higgs, Marble offers diners an immersive experience that tantalizes all the senses.
Location: Trumpet on Keyes, Corner Keyes & Jellicoe Avenue, Rosebank, Johannesburg, South Africa
Opening Hours:
Monday to Saturday: 12:00 PM – 10:00 PM
Sunday: 12:00 PM – 4:00 PM
Parking: Secure underground parking is available, ensuring a hassle-free dining experience.
Menu Highlights: Marble's menu is a testament to South Africa's rich culinary heritage, with a contemporary twist. Signature dishes include the Wagyu Tomahawk Rib Steak and a delectable selection of desserts like the Chocolate & Orange Bread Pudding. For a detailed look at their offerings, you can view their main menu here.
Reservations: Given its popularity, it's advisable to book in advance. Reservations can be made through their official website.
Social Media: Stay updated with their latest offerings and events by following them on Instagram: @marble_jhb
What to Expect: From the moment you step into Marble, you're greeted by a chic ambiance complemented by panoramic city views. The open-plan kitchen allows diners to witness the artistry behind each dish, making the dining experience both interactive and memorable. Whether you're indulging in a business lunch or a romantic dinner, Marble promises an unforgettable culinary journey.
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